This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.
Author: Julia Turshen
Make and share this Rachael Ray's Linguine With Red Clam Sauce recipe from Food.com.
Author: StreetChef
Author: Cal Peternell, Chez Panisse Restaurant and Café
I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.
Author: smellyvegetarian
Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. This dish is traditionally made with lamb, but because many customers...
Author: Annacia
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and indulgent Italian comfort food. It's perfect in...
Author: Gina Homolka
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too.
Author: carolinafan
This is a great classic spinach salad with hot bacon dressing. I like it because the dressing is made with staples I always have in my kitchen so all I need to do is pick up some fresh spinach. You can...
Author: Slatts
This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try...
Author: Mysterygirl
This is the latest version of bread coming out of my kitchen. Husband and Son eat it almost as soon as it is out of the oven which makes me grouse at them about sore stomachs. Blahblahblah is probably...
Author: Bokenpop aka Mad
Author: Bon Appétit Test Kitchen
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...
Author: Ian Knauer
Make and share this Dale's Steak Marinade recipe from Food.com.
Author: ace7455 2
Author: Fred Thompson
I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread, not pizza dough. This is the closest I have...
Author: Dad the cook
Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.
Author: AZPARZYCH
Author: Michael Symon
If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally...
Author: lucky ladybug
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Author: Annisa Helou
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
Author: Ian Knauer
I got this recipe from my mother inlaw, it is cheap and easy to put together. I love to throw this together on a cold, snowy Sunday morning - then I can just throw it in the oven later and go about my...
Author: Kalija
An easy Roasted Broccoli recipe with Garlic and Red Pepper
Author: Jill Silverman Hough
Make and share this Crock Pot Chicken With Potatoes recipe from Food.com.
Author: Doelee
Make and share this Roasted Salmon With Caramelized Onions and Figs recipe from Food.com.
Author: Sharon123
Author: Andrea Reusing
Make and share this Garlic Scallops With Angel Hair Pasta recipe from Food.com.
Author: Katanashrp
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Make and share this Pork Loin Chops and Scalloped Potatoes recipe from Food.com.
Author: hopperofweeds
Author: Maria Helm Sinskey
i tried to copy this cause we have no shoneys up here and i really like this soup
Author: Dienia B.
My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway, wanted to put it on here for safe keeping.
Author: jillcomeau
This is a very conforting soup my Mum use to make a lot. Unortunately, I don't have her recipe but recently found this one in our local paper, courtesy of Ike DeLorenzo. He suggests using the best sausage...
Author: dojemi
Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.
Author: Anna Stockwell
Author: Suzanne Goin
I had the pleasure of dining in The Elote Cafe in Sedona and met Chef Jeff Smedstad, formerly of Los Sombreros in Scottsdale. Reservations are not accepted and his foodie fans start lining up at 4:30,...
Author: Chicagoland Chef du
Author: Molly Stevens
Make and share this Mike's Special Seasoning recipe from Food.com.
Author: Virginia Cherry Blo
Author: Bon Appétit Test Kitchen
A beautiful thick soup which I usually serve for lunch with a crisp salad and crusty bread. Added in after couple of reviewers have stated that the beans took a bit longer to cook for them, I have now...
Author: AaliyahsAaronsMum